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【開館慶】全館滿$5,000 送$3,000 購物金,只到九月底!

紋甲生食級花枝

紋甲生食級花枝

#日式料理常用的食材
#去皮處理留下軟嫩花枝


中秋節限定 $2,500 免運 on order

中秋節限時滿 $3,000 現折 $300 on order

NT$1,018
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Description
日式料理常用的食材 退冰後即可食用

去皮處理 留下花枝鮮甜軟嫩的口感完美呈現

用於壽司、丼飯、生魚片都適合

直接搭配芥末醬油, 或是炙燒都很適合


規格:700g/盒

原產地(國):越南

保存方式:-18°C以下冷凍保存
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  • 冷藏 / 冷凍宅配

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  • Bank Transfer
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