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【開館慶】全館滿$5,000 送$3,000 購物金,只到九月底!

三去金目鱸魚 斤級殺清500g

三去金目鱸魚 斤級殺清500g

# 嚴選斤級本地金目鱸魚
# 殺青處理, 高營養價值


中秋節限定 $2,500 免運 on order

中秋節限時滿 $3,000 現折 $300 on order

NT$213
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Description
金目鱸魚口感細緻綿密,味道甘甜富含蛋白質等多種營養,低脂肪、高蛋白,是台灣人喜愛的術後、產後補品燉煮、煲湯、清蒸等簡單的調理方式最能帶出其鮮味。

簡單料理方式:

醬燒金目鱸魚:熱鍋,下少許油下薑煎至金黃。接著下醬油、米酒、蠔油、水、月桂葉,煮滾。醬汁煮滾後接著下清洗乾淨的金目鱸魚,用小火蓋鍋蓋燜煮。燜煮過程翻面一次,確保魚肉有熟透,蓋鍋蓋燜煮主要是讓鍋內聚熱效果更好加速魚的熟透度,後半段打開蓋子煮則能加速醬汁收汁達到醬汁濃稠效果。

規格 / 重量:殺青完450-500g(尾)±5%

保存方式:-18°C以下冷凍保存二年

產地:台灣


本商品非即食品 需要充分烹調後食用
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  • 冷藏 / 冷凍宅配

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  • Bank Transfer
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